Easy Carrot Cake
READY IN: 25 min. | SERVES: 8 | COMPLEXITY: Very Easy | KCAL: 136
![bakery-baking-breakfast-1011182.jpg](incms_files/filebrowser/cache/xbakery-baking-breakfast-1011182_516f55f1e7777e1a4d4adf03e6ac2629.jpg.pagespeed.ic.Jj4W8s3m-c.jpg)
Ingredients:
1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 cup white sugar
1/4 cup vegetable oil
1 egg, beaten
1 tablespoon orange zest
1 1/2 cups chopped cranberries
Directions:
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